Argentina food is that food which is ethnically associated with the people of Argentina. If you are looking for Argentina food, you are looking for food and recipes that were invented by the inhabitants of Argentina. If you are in that country, you should have no problem at all. If away, you can still find it. Beef holds sway in Argentina food. Argentines consume beef in large quantities, with some people eating it more than once every day. A preferred manner of eating beef is the asado or barbecue. The highly flavored European effect is still apparent as the cooking expressions criollo (creole) and Portel entail. Grilled meat is a staple food, with steak and beef ribs readily available.

Breaded and fried meat are eaten as snacks or in sandwiches. They are also consumed when hot with mashed potatoes. Pastries of meat, cheese, sweet corn and a hundred other types are also favorite cuisine. Milanesas is a favorite meat dish made up of a thin slice of beef, chicken or veal. Each slice is covered with beaten eggs, spiced with salt, paprika and other ingredients. This is placed in breadcrumbs and lightly fired in oil.

Argentineans also eat lots of vegetables, salads and Italian food like pizza. Vegetables and salads are favorites for Argentines as much as beef,

The usual drink of Argentina is a drink similar to tea and is called "mate." Dried leaves and twigs are put in a small cup, generally made from a gourd, but also bone or horn. It is used with a liberal quantity of sugar and hot water.